Fresh Guava Cobbler
Yield: 6 servings
- 1 1/2 cups sugar, divided
- 2 cups peeled, sliced guava (about 5 small)
- 1/3 cup butter or margarine
- 3/4 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- Whipping cream
- Combine 1/2 cup sugar and sliced guava in a small mixing bowl; toss lightly to coat well. Set aside.
- Preheat oven to 350°. Place butter in a 2-quart casserole; place in oven until butter melts. Remove from oven, and set aside.
- Combine remaining sugar, flour, baking powder, and salt in a small mixing bowl; add milk, and stir just until dry ingredients are moistened.
- Carefully pour batter over melted butter in casserole. Spoon sugared guava evenly over top of batter. Bake at 350° for 1 hour. (Batter will rise up over fruit, and become crisp brown.) Spoon into individual serving dishes, and serve with whipping cream. Serve immediately.
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