Yield
6 servings

How to Make It

Step 1

Combine 1/2 cup sugar and sliced guava in a small mixing bowl; toss lightly to coat well. Set aside.

Step 2

Preheat oven to 350°. Place butter in a 2-quart casserole; place in oven until butter melts. Remove from oven, and set aside.

Step 3

Combine remaining sugar, flour, baking powder, and salt in a small mixing bowl; add milk, and stir just until dry ingredients are moistened.

Step 4

Carefully pour batter over melted butter in casserole. Spoon sugared guava evenly over top of batter. Bake at 350° for 1 hour. (Batter will rise up over fruit, and become crisp brown.) Spoon into individual serving dishes, and serve with whipping cream. Serve immediately.

Oxmoor House Homestyle Recipes

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