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Fresh Guava Cobbler

Yield 6 servings


  • 1 1/2 cups sugar, divided
  • 2 cups peeled, sliced guava (about 5 small)
  • 1/3 cup butter or margarine
  • 3/4 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • Whipping cream

How to Make It

  1. Combine 1/2 cup sugar and sliced guava in a small mixing bowl; toss lightly to coat well. Set aside.

  2. Preheat oven to 350°. Place butter in a 2-quart casserole; place in oven until butter melts. Remove from oven, and set aside.

  3. Combine remaining sugar, flour, baking powder, and salt in a small mixing bowl; add milk, and stir just until dry ingredients are moistened.

  4. Carefully pour batter over melted butter in casserole. Spoon sugared guava evenly over top of batter. Bake at 350° for 1 hour. (Batter will rise up over fruit, and become crisp brown.) Spoon into individual serving dishes, and serve with whipping cream. Serve immediately.

Oxmoor House Homestyle Recipes