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Ralph Anderson Photo by: Ralph Anderson

Fresh Guacamole

Coastal Living SEPTEMBER 2005

  • Yield: Makes 2 3/4 cups

Ingredients

  • 3 ripe avocados, pitted and peeled
  • 1 small onion, finely chopped
  • 1 medium tomato, seeded and chopped
  • 1 serrano chile, seeded and minced
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon chopped fresh cilantro
  • 1/2 teaspoon salt
  • 1 tablespoon fresh pomegranate seeds (optional)
  • Tortilla chips

Preparation

Place avocados in a medium bowl, and mash well with a fork. Add onion and next 5 ingredients; stir well to combine. Cover and chill until ready to serve.

Sprinkle with pomegranate seeds, if desired, and serve with tortilla chips.

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Fresh Guacamole recipe

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