Fresh Green Veggie Salsa

Celery and cucumber aren't common ingredients in salsa, but they make this version delightfully crunchy and fresh tasting

Yield: 8 servings (serving size: 1/4 cup)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 46
  • Fat: 4.0g
  • Saturated fat: 0.6g
  • Protein: 0.5g
  • Carbohydrate: 2.8g
  • Cholesterol: 0mg
  • Iron: 0.3mg
  • Sodium: 154mg
  • Calories from fat: 73%
  • Fiber: 1.1g
  • Calcium: 7mg


  • 1/2 cup finely chopped tomatillos (about 2 medium)
  • 1/2 medium cucumber, peeled, seeded, and chopped (about1/2 cup)
  • 1/3 cup chopped cilantro leaves
  • 1/2 medium celery stalk, finely chopped (about 1/4 cup)
  • 3 tablespoons fresh lime juice (about 2)
  • 1 green onion, thinly sliced (about 2 tablespoons)
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1 ripe avocado, chopped


  1. Combine all ingredients in a medium bowl, tossing well. Serve immediately, or cover and chill.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Fresh Green Veggie Salsa Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy