ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Fresh Green Veggie Salsa

Prep time 20 mins
Yield 8 servings (serving size: 1/4 cup)
Celery and cucumber aren't common ingredients in salsa, but they make this version delightfully crunchy and fresh tasting

Ingredients

  • 1/2 cup finely chopped tomatillos (about 2 medium)
  • 1/2 medium cucumber, peeled, seeded, and chopped (about1/2 cup)
  • 1/3 cup chopped cilantro leaves
  • 1/2 medium celery stalk, finely chopped (about 1/4 cup)
  • 3 tablespoons fresh lime juice (about 2)
  • 1 green onion, thinly sliced (about 2 tablespoons)
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1 ripe avocado, chopped

Nutrition Information

  • calories 46
  • fat 4.0 g
  • satfat 0.6 g
  • protein 0.5 g
  • carbohydrate 2.8 g
  • cholesterol 0 mg
  • iron 0.3 mg
  • sodium 154 mg
  • caloriesfromfat 73 %
  • fiber 1.1 g
  • calcium 7 mg

How to Make It

  1. Combine all ingredients in a medium bowl, tossing well. Serve immediately, or cover and chill.

Oxmoor House Healthy Eating Collection