Prep: 3 minutes; Cook: 6 minutes
Oxmoor House APRIL 2009
1. Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add mushrooms and ginger; sauté 2 minutes or until mushrooms are browned. Add chicken broth and soy sauce. Bring to a boil.
2. Remove pan from heat; stir in onions and basil. Serve immediately.
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