Fresh Ginger, Mushroom, and Basil Soup

Fresh Ginger, Mushroom, and Basil Soup Recipe
Photo: Oxmoor House
If you're looking for a soup to heal all ills, look no further. A bowl of ginger, mushroom, and basic soup is even tastier than the classic chicken noodle recipe.

Yield:

4 servings (serving size: about 3/4 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 3 Minutes
Cook: 6 Minutes

Nutritional Information

Calories 76
Caloriesfromfat 1 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 4.2 g
Carbohydrate 14.6 g
Fiber 0.7 g
Cholesterol 0.0 mg
Iron 0.6 mg
Sodium 651 mg
Calcium 13 mg

Ingredients

Cooking spray
1/2 cup enoki mushrooms
1 tablespoon grated peeled fresh ginger
2 (14-ounce) cans fat-free, less-sodium chicken broth
1 teaspoon low-sodium soy sauce
1/2 cup finely chopped green onions
2 tablespoons chopped fresh basil

Preparation

1. Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add mushrooms and ginger; sauté 2 minutes or until mushrooms are browned. Add chicken broth and soy sauce. Bring to a boil.

2. Remove pan from heat; stir in onions and basil. Serve immediately.

Cooking Light Fresh Food Fast,

Oxmoor House

April 2009
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