Prep Time
3 Mins
Cook Time
6 Mins
Yield
4 servings (serving size: about 3/4 cup)
Photo: Oxmoor House

How to Make It

Step 1

Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add mushrooms and ginger; sauté 2 minutes or until mushrooms are browned. Add chicken broth and soy sauce. Bring to a boil.

Step 2

Remove pan from heat; stir in onions and basil. Serve immediately.

Cooking Light Fresh Food Fast

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