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Fresh Ginger, Mushroom, and Basil Soup

Photo: Oxmoor House
Prep time 3 mins
Cook time 6 mins
Yield 4 servings (serving size: about 3/4 cup)
If you're looking for a soup to heal all ills, look no further. A bowl of ginger, mushroom, and basic soup is even tastier than the classic chicken noodle recipe.

Ingredients

  • Cooking spray
  • 1/2 cup enoki mushrooms
  • 1 tablespoon grated peeled fresh ginger
  • 2 (14-ounce) cans fat-free, less-sodium chicken broth
  • 1 teaspoon low-sodium soy sauce
  • 1/2 cup finely chopped green onions
  • 2 tablespoons chopped fresh basil

Nutrition Information

  • calories 76
  • caloriesfromfat 1 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 4.2 g
  • carbohydrate 14.6 g
  • fiber 0.7 g
  • cholesterol 0.0 mg
  • iron 0.6 mg
  • sodium 651 mg
  • calcium 13 mg

How to Make It

  1. Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add mushrooms and ginger; sauté 2 minutes or until mushrooms are browned. Add chicken broth and soy sauce. Bring to a boil.

  2. Remove pan from heat; stir in onions and basil. Serve immediately.

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