Great on ribs and wings!
Fresh Ginger Glaze
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- 1/2 cup(s) Low sodium soy sauce
- 1/2 cup(s) Brown sugar
- 1/4 cup(s) ketchup
- 1/4 cup(s) Lemon juice
- 1 teaspoon(s) Grated ginger
- In small saucepan over medium heat, bring glaze ingredients to a simmer. Stirring occasionally and cook over low heat for 3 minutes. Remove from heat.
This recipe is a personal recipe added by BAADietert and has not been tested or endorsed by MyRecipes.
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