Great on ribs and wings!
Fresh Ginger Glaze
Yield: 1 serving
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Ingredients
- 1/2 cup(s) Low sodium soy sauce
- 1/2 cup(s) Brown sugar
- 1/4 cup(s) ketchup
- 1/4 cup(s) Lemon juice
- 1 teaspoon(s) Grated ginger
Preparation
- In small saucepan over medium heat, bring glaze ingredients to a simmer. Stirring occasionally and cook over low heat for 3 minutes. Remove from heat.
December 2012
This recipe is a personal recipe added by BAADietert and has not been tested or endorsed by MyRecipes.
Fresh Ginger Glaze Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: 5 Ingredients or Less
- CUISINE: American
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