Fresh Ginger Glaze

Photo: BAADietert

Yield: 1 serving
Community Recipe from

Ingredients

  • 1/2 cup(s) Low sodium soy sauce
  • 1/2 cup(s) Brown sugar
  • 1/4 cup(s) ketchup
  • 1/4 cup(s) Lemon juice
  • 1 teaspoon(s) Grated ginger

Preparation

  1. In small saucepan over medium heat, bring glaze ingredients to a simmer. Stirring occasionally and cook over low heat for 3 minutes. Remove from heat.
December 2012

This recipe is a personal recipe added by BAADietert and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Fresh Ginger Glaze Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy