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Yield
16 servings (serving size: 1 square)

How to Make It

Step 1

Coat a 9-inch square metal baking pan with cooking spray.

Step 2

Melt butter in a 4-quart Dutch oven over medium heat. Add marshmallows. Cook 4 minutes or until marshmallows melt, stirring frequently; stir in ginger. Stir in cereal, nuts, and dried fruit. Gently press mixture into prepared pan using wax paper to prevent mixture from sticking to hands. Cool completely; cut into 16 squares.

Chef's Notes

Cooking sprays marked specifically for baking contain flour and should be avoided. Just use regular gluten-free cooking spray instead.

Cooking Light Gluten-Free Cookbook

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