Fresh Ginger Beer

If you like ginger ale, you'll love this tangy ginger beer beverage. Add your favorite rum to create a memorable cocktail.

Yield: 8 servings (serving size: 1 cup)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 81
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.1g
  • Carbohydrate: 21.5g
  • Fiber: 0.1g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 3mg
  • Calcium: 21mg

Ingredients

  • 2 cups cold water
  • 1 cup fresh lime juice
  • 4 teaspoons bottled ground fresh ginger (such as Spice World)
  • 3/4 cup superfine sugar
  • 3 cups sparkling water
  • Lime slices (optional)

Preparation

  1. Combine water, juice, and ginger in a blender; process until blended.
  2. Line a strainer with cheesecloth. Strain mixture over a pitcher; discard solids. Add sugar to pitcher; stir until dissolved.
  3. Add sparkling water just before serving. Serve over ice. Garnish with lime slices, if desired.
Note:

If you can't find superfine sugar, place granulated sugar in a blender, and process until fine. You can find bottled ground fresh ginger in the produce section of the supermarket.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy