Prep Time
3 Mins
Cook Time
8 Mins
Yield
4 servings (serving size: 6 clams and 1 cup pasta)
Photo: Oxmoor House

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat. Drain, reserving 1/4 cup pasta water.

Step 2

While pasta cooks, heat oil in a large nonstick skillet over medium-high heat. Add garlic and bell peppers. Cook 1 minute, stirring constantly. Add clams and wine. Cover and cook 3 to 4 minutes or until shells open.

Step 3

Add pasta and half of parsley to clams in pan, tossing well to blend. Add reserved 1/4 cup pasta water and half of cheese, tossing well to blend. Sprinkle remaining parsley and cheese evenly over each serving.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Cooking Light Fresh Food Fast

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