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Fresh Fruit with Strawberry Sauce

Photo: Lee Isaacs; Styling: Cindy Manning Barr
Yield 4 servings

Ingredients

  • 1 cup frozen unsweetened whole strawberries, thawed
  • 2 teaspoons sugar
  • 1/4 teaspoon grated orange rind
  • 2 cups orange sections (about 6 oranges)
  • 1 cup cubed peeled kiwifruit (about 3 kiwifruit)

Nutrition Information

  • calories 99
  • caloriesfromfat 5 %
  • fat 0.5 g
  • satfat 0.1 g
  • monofat 0.1 g
  • polyfat 0.1 g
  • protein 1.8 g
  • carbohydrate 23.3 g
  • fiber 6.4 g
  • cholesterol 0.0 mg
  • iron 0.7 mg
  • sodium 1 mg
  • calcium 58 mg

How to Make It

  1. Place the first 3 ingredients in a blender, and process until smooth; set sauce aside.

  2. Spoon 1/2 cup orange sections and 1/4 cup kiwifruit into each of 4 small bowls; top each serving with 3 tablespoons sauce.