Fresh Fruit With Lime Syrup

Recipe from Southern Living

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Recipe Time

Cook Time:
Prep Time:
Chill: 2 Hours

Nutritional Information

Amount per serving
  • Calories: 153
  • Calories from fat: 3%
  • Fat: 0.5g
  • Saturated fat: 0g
  • Monounsaturated fat: 0g
  • Polyunsaturated fat: 0.1g
  • Protein: 1g
  • Carbohydrate: 39g
  • Fiber: 2.5g
  • Cholesterol: 0.0mg
  • Iron: 0.4mg
  • Sodium: 3mg
  • Calcium: 27mg


  • 1 cup water
  • 1 tablespoon cornstarch
  • 1 cup granulated sugar
  • 1 teaspoon grated lime rind
  • 1/4 cup fresh lime juice
  • 1 pineapple, peeled, cored, and cut into 1-inch pieces
  • 2 cups red seedless grapes, halved
  • 3 kiwifruit, peeled and sliced
  • 2 oranges, peeled and sectioned
  • Garnish: fresh mint sprig


  1. Whisk together 1 cup water and cornstarch in a small saucepan. Whisk in sugar, rind, and juice. Bring to a boil over low heat, whisking constantly; boil 1 minute. Chill at least 2 hours.
  2. Combine pineapple and next 3 ingredients in a large bowl; garnish, if desired, and drizzle with chilled syrup. Serve immediately.
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