ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Fresh Fruit With Lime Syrup

Prep time 20 mins
Cook time 5 mins
Chill time 2 hrs
Yield Makes 10 servings

Ingredients

  • 1 cup water
  • 1 tablespoon cornstarch
  • 1 cup granulated sugar
  • 1 teaspoon grated lime rind
  • 1/4 cup fresh lime juice
  • 1 pineapple, peeled, cored, and cut into 1-inch pieces
  • 2 cups red seedless grapes, halved
  • 3 kiwifruit, peeled and sliced
  • 2 oranges, peeled and sectioned
  • Garnish: fresh mint sprig

Nutrition Information

  • calories 153
  • caloriesfromfat 3 %
  • fat 0.5 g
  • satfat 0 g
  • monofat 0 g
  • polyfat 0.1 g
  • protein 1 g
  • carbohydrate 39 g
  • fiber 2.5 g
  • cholesterol 0.0 mg
  • iron 0.4 mg
  • sodium 3 mg
  • calcium 27 mg

How to Make It

  1. Whisk together 1 cup water and cornstarch in a small saucepan. Whisk in sugar, rind, and juice. Bring to a boil over low heat, whisking constantly; boil 1 minute. Chill at least 2 hours.

  2. Combine pineapple and next 3 ingredients in a large bowl; garnish, if desired, and drizzle with chilled syrup. Serve immediately.