Fresh Fruit With Lime Syrup

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Yield:

Makes 10 servings

Recipe from

Southern Living

Recipe Time

Prep: 20 Minutes
Cook: 5 Minutes
Chill: 2 Hours

Nutritional Information

Calories 153
Caloriesfromfat 3 %
Fat 0.5 g
Satfat 0 g
Monofat 0 g
Polyfat 0.1 g
Protein 1 g
Carbohydrate 39 g
Fiber 2.5 g
Cholesterol 0.0 mg
Iron 0.4 mg
Sodium 3 mg
Calcium 27 mg

Ingredients

1 cup water
1 tablespoon cornstarch
1 cup granulated sugar
1 teaspoon grated lime rind
1/4 cup fresh lime juice
1 pineapple, peeled, cored, and cut into 1-inch pieces
2 cups red seedless grapes, halved
3 kiwifruit, peeled and sliced
2 oranges, peeled and sectioned
Garnish: fresh mint sprig

Preparation

Whisk together 1 cup water and cornstarch in a small saucepan. Whisk in sugar, rind, and juice. Bring to a boil over low heat, whisking constantly; boil 1 minute. Chill at least 2 hours.

Combine pineapple and next 3 ingredients in a large bowl; garnish, if desired, and drizzle with chilled syrup. Serve immediately.

Note:

September 2005
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