Prep Time
20 Mins
Cook Time
5 Mins
Chill Time
2 Hours
Yield
Makes 10 servings

How to Make It

Step 1

Whisk together 1 cup water and cornstarch in a small saucepan. Whisk in sugar, rind, and juice. Bring to a boil over low heat, whisking constantly; boil 1 minute. Chill at least 2 hours.

Step 2

Combine pineapple and next 3 ingredients in a large bowl; garnish, if desired, and drizzle with chilled syrup. Serve immediately.

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