Prep Time
20 Mins
Chill Time
2 Hours 40 Mins
Yield
Makes 5 servings (serving size: 1 cup)

Oranges, grapefruits, and lemons are packed with vitamin C, the antioxidant that helps boost the immune system, fight infection, and protect the body against influenza. Serve this refreshing dish after a meal for a light dessert, enjoy it as a snack, or try it for breakfast.

How to Make It

Step 1

Place first 4 ingredients in a medium bowl, gently tossing to combine. Cover and chill 2 hours.

Step 2

Stir together yogurt and next 3 ingredients just before serving, and serve with fruit mixture. Garnish, if desired.

Step 3

Kitchen Express Fresh Fruit With Lemon-Mint Sauce: Substitute 2 (24-ounce) jars refrigerated orange-and-grapefruit salad mix, drained, for oranges and grapefruits.

Step 4

Note: For testing purposes only, we used Del Monte SunFresh Citrus Salad in Extra Light Syrup in the Kitchen Express version.

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