Yield
6 servings

Prep: 12 minutes

In traditional cannoli, a well-known Sicilian dessert, pastry tubes ("pipes") are deep-fried and filled with sweet ricotta cream. We eliminated the time-consuming pastry, greatly reducing the calories and fat. But we kept the best part--the cannoli cream--and spooned it over fresh fruit.

How to Make It

Step 1

Combine first 4 ingredients in a large bowl. Fold whipped topping into ricotta mixture.

Step 2

Combine strawberries, blueberries, and kiwifruit in a bowl, toss gently.

Step 3

Spoon about 1/2 cup fruit into each of 6 dessert dishes; top each serving with 3 tablespoons cannoli cream, 1/2 teaspoon grated semisweet chocolate, and 1 teaspoon sliced almonds.

Oxmoor House Healthy Eating Collection

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