In traditional cannoli, a well-known Sicilian dessert, pastry tubes ("pipes") are deep-fried and filled with sweet ricotta cream. We eliminated the time-consuming pastry, greatly reducing the calories and fat. But we kept the best part--the cannoli cream--and spooned it over fresh fruit.
1. Combine first 4 ingredients in a large bowl. Fold whipped topping into ricotta mixture.
2. Combine strawberries, blueberries, and kiwifruit in a bowl, toss gently.
3. Spoon about 1/2 cup fruit into each of 6 dessert dishes; top each serving with 3 tablespoons cannoli cream, 1/2 teaspoon grated semisweet chocolate, and 1 teaspoon sliced almonds.