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Community Recipe
from [mimiekim]
Fresh Fruit Tart

Fresh Fruit Tart

  • Yield: 1 serving ( Serving Size: 8 )

Ingredients

  • 1/3 cup(s) confection's sugar
  • 2 cup(s) all-purpose flour
  • 2 stick(s) unsalted butter soften & sliced
  • 1 package(s) instant vanilla pudding use instruction on pkg
  • 1/2 cup(s) granulated sugar
  • 1 teaspoon(s) vanilla extract
  • Fresh fruit of choice
  • Glaze ounce(s) light corn syrup & lemon juice

Preparation

Preheat oven 350.

CRUST:

In food processor, combine confectioners' sugar, flour, butter & process until mixture forms a ball. With your fingers, press the dough into a 12-inch tart pan with a removable bottom. Pat until the crust is even. Bake 10-12 min, until lightly brown. Set aside to cool.

TOPPING:

Prepare instant vanilla pudding (instruction on pkg). Spread over the cooled crust.

Cut the fruits and arrange around starting at the edge of the crust.

GLAZE:

Combine corn syrup & lemon juice and glaze entire tart.

Keep the tart in refrigerator. Remove 15 min before serving.

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Fresh Fruit Tart recipe

This recipe is a personal recipe added by mimiekim and has not been tested or endorsed by MyRecipes.
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