Fresh Fruit Tart

Yield: 1 serving ( Serving Size: 8 )
Community Recipe from

Ingredients

  • 1/3 cup(s) confection's sugar
  • 2 cup(s) all-purpose flour
  • 2 stick(s) unsalted butter soften & sliced
  • 1 package(s) instant vanilla pudding use instruction on pkg
  • 1/2 cup(s) granulated sugar
  • 1 teaspoon(s) vanilla extract
  • Fresh fruit of choice
  • Glaze ounce(s) light corn syrup & lemon juice

Preparation

  1. Preheat oven 350.

  2. CRUST:
  3. In food processor, combine confectioners' sugar, flour, butter & process until mixture forms a ball. With your fingers, press the dough into a 12-inch tart pan with a removable bottom. Pat until the crust is even. Bake 10-12 min, until lightly brown. Set aside to cool.

  4. TOPPING:
  5. Prepare instant vanilla pudding (instruction on pkg). Spread over the cooled crust.
  6. Cut the fruits and arrange around starting at the edge of the crust.

  7. GLAZE:
  8. Combine corn syrup & lemon juice and glaze entire tart.
  9. Keep the tart in refrigerator. Remove 15 min before serving.
March 2013

This recipe is a personal recipe added by mimiekim and has not been tested or endorsed by MyRecipes.

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