Fresh Fruit Tart
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- 1/3 cup(s) confection's sugar
- 2 cup(s) all-purpose flour
- 2 stick(s) unsalted butter soften & sliced
- 1 package(s) instant vanilla pudding use instruction on pkg
- 1/2 cup(s) granulated sugar
- 1 teaspoon(s) vanilla extract
- Fresh fruit of choice
- Glaze ounce(s) light corn syrup & lemon juice
- Preheat oven 350.
- In food processor, combine confectioners' sugar, flour, butter & process until mixture forms a ball. With your fingers, press the dough into a 12-inch tart pan with a removable bottom. Pat until the crust is even. Bake 10-12 min, until lightly brown. Set aside to cool.
- Prepare instant vanilla pudding (instruction on pkg). Spread over the cooled crust.
- Cut the fruits and arrange around starting at the edge of the crust.
- Combine corn syrup & lemon juice and glaze entire tart.
- Keep the tart in refrigerator. Remove 15 min before serving.
This recipe is a personal recipe added by mimiekim and has not been tested or endorsed by MyRecipes.
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Fresh Fruit Tart Recipe at a Glance
- COURSE: Desserts