Fresh Fruit Tart

Best fruit tart ever, by Paula Dean

Yield: 10 servings ( Serving Size: 10 )
Community Recipe from

Ingredients

  • 1/2 cup(s) confectioners sugar
  • 1 1/2 cup(s) flour
  • 1 1/2 stick(s) butter softened and sliced
  • 8 ounce(s) cream cheese softened
  • 1 teaspoon(s) vanilla
  • 2 cup(s) strawberries
  • 3 kiwi
  • 2 cup(s) blueberries
  • 6 ounce(s) limeade concentrate thawed
  • 1 tablespoon(s) cornstarch
  • 1 tablespoon(s) lime juice fresh
  • 1/4 cup(s) sugar

Preparation

  1. Make crust by combining first 3 ingredients, press into greased 12 inch tart pan. Bake at 350 for 10-12 minutes and let cool.

  2. Combine Filling: Cream Cheese, granulated sugar, vanilla. Spread on cooled crust.

  3. Top with fruit.

  4. Glaze- in small saucepan combine limeade, cornstarch, lime juice and sugar over medium heat until clear and thick. Let cool. With pastry brush glaze the entire tart.

  5. Refrigerate. Serve with a dollop of whipped cream.
July 2012

This recipe is a personal recipe added by ChristiGibson and has not been tested or endorsed by MyRecipes.

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