Made this for a Christmas Day brunch, adding fresh strawberries and blueberries. It was delicious, and the Orange-Ginger Syrup was absolutely perfect. I made the syrup early in the morning and only added it to the fruit 2-3 hours before serving. Definitely a go-to recipe!
Fresh Fruit Salad with Orange-Ginger Syrup
Yield: Makes 8 to 10 servings
Recipe from
Ingredients
- 1 large cantaloupe, cut into 2-inch cubes
- 2 pints fresh strawberries, halved
- 1 pint fresh blueberries
- 1 pineapple, peeled, cored, and cut into 2-inch cubes
- Orange-Ginger Syrup
Preparation
- Combine cantaloupe, strawberries, blueberries, and pineapple in a large bowl. Serve with chilled Orange-Ginger Syrup.
Fresh Fruit Salad with Orange-Ginger Syrup Recipe at a Glance
- COURSE: Breakfast/Brunch, Salads, Side Dishes/Vegetables
- CONVENIENCE: Entertaining, Kid-Friendly
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Meatless
- OCCASION: Summer
- PUBLICATION: Southern Living
More Recipes for Breakfast/Brunch
-
Honey-Ginger Fruit
Southern Living -
Orange-Berry Swirl
Southern Living -
Orange Hot Cross Buns
Sunset
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy