Made this for a Christmas Day brunch, adding fresh strawberries and blueberries. It was delicious, and the Orange-Ginger Syrup was absolutely perfect. I made the syrup early in the morning and only added it to the fruit 2-3 hours before serving. Definitely a go-to recipe!
Fresh Fruit Salad with Orange-Ginger Syrup
- 1 large cantaloupe, cut into 2-inch cubes
- 2 pints fresh strawberries, halved
- 1 pint fresh blueberries
- 1 pineapple, peeled, cored, and cut into 2-inch cubes
- Orange-Ginger Syrup
- Combine cantaloupe, strawberries, blueberries, and pineapple in a large bowl. Serve with chilled Orange-Ginger Syrup.
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