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Fresh Fruit Salad with Orange-Ginger Syrup

Yield Makes 8 to 10 servings


  • 1 large cantaloupe, cut into 2-inch cubes
  • 2 pints fresh strawberries, halved
  • 1 pint fresh blueberries
  • 1 pineapple, peeled, cored, and cut into 2-inch cubes
  • Orange-Ginger Syrup

How to Make It

  1. Combine cantaloupe, strawberries, blueberries, and pineapple in a large bowl. Serve with chilled Orange-Ginger Syrup.