Makes 8 to 10 servings
1 large cantaloupe, cut into 2-inch cubes
2 pints fresh strawberries, halved
1 pint fresh blueberries
1 pineapple, peeled, cored, and cut into 2-inch cubes
Combine cantaloupe, strawberries, blueberries, and pineapple in a large bowl. Serve with chilled Orange-Ginger Syrup.