Fresh Fruit Salad with Lime-Ginger Syrup

Fresh Fruit Salad With Lime-Ginger Syrup Recipe
Oxmoor House
Any combination of fresh fruit will work for this salad. The syrup can be made ahead and stored in the refrigerator until ready to use.


8 servings (serving size: about 1/2 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 15 Minutes
Cook: 7 Minutes
Other: 1 Hours

Nutritional Information

Calories 73
Fat 0.3 g
Satfat 0.0 g
Protein 0.7 g
Carbohydrate 19.0 g
Cholesterol 0 mg
Iron 0.3 mg
Sodium 1 mg
Caloriesfromfat 3 %
Fiber 1.4 g
Calcium 15 mg


1/3 cup fresh lime juice
1/3 cup water
1/4 cup fresh orange juice
2 tablespoons sugar
2 tablespoons honey
1/4 teaspoon ground ginger
1 teaspoon grated lime rind
1 teaspoon grated orange rind
1 1/2 cups (1-inch) cubed fresh pineapple
1/2 cup cubed peeled ripe mango (about 2 large)
1/2 cup fresh blueberries
2 kiwifruit, peeled and cubed


Combine first 6 ingredients in a small saucepan. Bring to a boil over medium heat; cook 5 minutes or until reduced to 1/2 cup, whisking constantly. Remove from heat; cool. Stir in lime and orange rinds.

Combine pineapple and next 3 ingredients in a large bowl. Pour syrup over fruit; toss gently to coat. Cover and chill at least 1 hour.


MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

Oxmoor House Healthy Eating Collection,

Oxmoor House

January 2005
My Notes

Only you will be able to view, print, and edit this note.

Add Note