Prep Time
22 Mins
Yield
5 servings (serving size: 1 cup fruit salad and 2 tablespoons lemon cream)

Tossed with cooling mint and topped with zesty lemon cream, this fresh fruit salad is ideal on a hot summer day. Extra lemon cream is also great spooned over low-fat pound cake.

How to Make It

Step 1

Combine first 4 ingredients in a small bowl; cover and chill until ready to serve.

Step 2

Combine cantaloupe and next 4 ingredients in a large bowl, tossing well to combine. Divide fruit salad evenly among 5 serving bowls; spoon lemon cream evenly over each serving.

Oxmoor House Healthy Eating Collection

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