Fresh Fruit Salad with Honey Ginger Lime Dressing

"This dressing has the perfect balance of sweet and tangy, and it is especially delicious served with pork." -Marie Meyer, Greensboro, NC

Yield: 8 servings (serving size: 1/2 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 53
  • Calories from fat: 3%
  • Fat: 0.2g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.7g
  • Carbohydrate: 13.8g
  • Fiber: 1.3g
  • Cholesterol: 0.0mg
  • Iron: 0.3mg
  • Sodium: 1mg
  • Calcium: 6mg


  • 1 tablespoon fresh lime juice
  • 1 1/2 tablespoons honey
  • 1/4 teaspoon minced peeled fresh ginger
  • 2 cups sliced peeled peaches (about 2)
  • 1 cup blueberries
  • 1 cup seedless green grapes, halved


  1. Combine first 3 ingredients in a small bowl; stir with a whisk.
  2. Combine peaches, blueberries, and grapes in a bowl. Drizzle juice mixture over fruit mixture; toss gently to coat. Chill at least 1 hour.
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