In my opinion, this is the only way to improve fresh fruit salad. The ginger, honey and lime make the perfect combo. Sweet, tangy, with a little spice. The hubby and I gobbled it up! And...it's the perfect was to dress up plain 'ol fruit for company. Step by step photos on my blog: http://tinyurl.com/2wxbxfz
Fresh Fruit Salad with Honey Ginger Lime Dressing
"This dressing has the perfect balance of sweet and tangy, and it is especially delicious served with pork." -Marie Meyer, Greensboro, NC
Yield: 8 servings (serving size: 1/2 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 53
- Calories from fat: 3%
- Fat: 0.2g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.1g
- Protein: 0.7g
- Carbohydrate: 13.8g
- Fiber: 1.3g
- Cholesterol: 0.0mg
- Iron: 0.3mg
- Sodium: 1mg
- Calcium: 6mg
Ingredients
- 1 tablespoon fresh lime juice
- 1 1/2 tablespoons honey
- 1/4 teaspoon minced peeled fresh ginger
- 2 cups sliced peeled peaches (about 2)
- 1 cup blueberries
- 1 cup seedless green grapes, halved
Preparation
- Combine first 3 ingredients in a small bowl; stir with a whisk.
- Combine peaches, blueberries, and grapes in a bowl. Drizzle juice mixture over fruit mixture; toss gently to coat. Chill at least 1 hour.
Fresh Fruit Salad with Honey Ginger Lime Dressing Recipe at a Glance
- COURSE: Salads
- CONVENIENCE: Entertaining, Kid-Friendly, Make-Ahead
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Sodium, Low Saturated Fat
- COOKING METHOD: Marinate
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Cooking Light
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