Fresh Fruit Salad with Honey Ginger Lime Dressing

recipe
"This dressing has the perfect balance of sweet and tangy, and it is especially delicious served with pork." -Marie Meyer, Greensboro, NC

Yield:

8 servings (serving size: 1/2 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 53
Caloriesfromfat 3 %
Fat 0.2 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 0.7 g
Carbohydrate 13.8 g
Fiber 1.3 g
Cholesterol 0.0 mg
Iron 0.3 mg
Sodium 1 mg
Calcium 6 mg

Ingredients

1 tablespoon fresh lime juice
1 1/2 tablespoons honey
1/4 teaspoon minced peeled fresh ginger
2 cups sliced peeled peaches (about 2)
1 cup blueberries
1 cup seedless green grapes, halved

Preparation

Combine first 3 ingredients in a small bowl; stir with a whisk.

Combine peaches, blueberries, and grapes in a bowl. Drizzle juice mixture over fruit mixture; toss gently to coat. Chill at least 1 hour.

Note:

Marie Meyer, Greensboro, NC,

Cooking Light

June 2006
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