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Oxmoor House Photo by: Oxmoor House

Fresh Fruit Salad With Citrus-Cilantro Dressing

Oxmoor House JANUARY 2002

  • Yield: 7 servings (serving size: 1 cup)

Ingredients

  • 2 cups pink grapefruit sections (about 2 large)
  • 2 cups pineapple cubes
  • 1 1/3 cups sliced strawberries
  • 1 cup orange sections (about 2)
  • 1 cup seedless green grapes
  • 1/3 cup orange juice
  • 1/3 cup fresh lime juice
  • 3 tablespoons finely chopped fresh cilantro
  • 2 tablespoons honey

Preparation

Combine first 5 ingredients in a large bowl; set aside. Combine orange juice and remaining ingredients. Pour mixture over fruit; toss gently. Cover and chill 1 hour.

Nutritional Information

Amount per serving
  • Calories: 106
  • Fat: 0.6g
  • Saturated fat: 0.1g
  • Protein: 1.3g
  • Carbohydrate: 27.1g
  • Cholesterol: 0mg
  • Iron: 0.5mg
  • Sodium: 2mg
  • Calories from fat: 4%
  • Fiber: 3.1g
  • Calcium: 31mg
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Fresh Fruit Salad With Citrus-Cilantro Dressing recipe

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