Fresh Fruit Salad With Citrus-Cilantro Dressing
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 106
- Fat: 0.6g
- Saturated fat: 0.1g
- Protein: 1.3g
- Carbohydrate: 27.1g
- Cholesterol: 0mg
- Iron: 0.5mg
- Sodium: 2mg
- Calories from fat: 4%
- Fiber: 3.1g
- Calcium: 31mg
Ingredients
- 2 cups pink grapefruit sections (about 2 large)
- 2 cups pineapple cubes
- 1 1/3 cups sliced strawberries
- 1 cup orange sections (about 2)
- 1 cup seedless green grapes
- 1/3 cup orange juice
- 1/3 cup fresh lime juice
- 3 tablespoons finely chopped fresh cilantro
- 2 tablespoons honey
Preparation
- Combine first 5 ingredients in a large bowl; set aside. Combine orange juice and remaining ingredients. Pour mixture over fruit; toss gently. Cover and chill 1 hour.
Fresh Fruit Salad With Citrus-Cilantro Dressing Recipe at a Glance
- COURSE: Salads
- CONVENIENCE: Entertaining, Kid-Friendly, Make-Ahead, No-Cook, Quick/Easy, Family
- CUISINE: American
- MAIN INGREDIENT: Fruits
- OCCASION: Summer
- PUBLICATION: Oxmoor House
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