Fresh Fruit Salad With Citrus-Cilantro Dressing

Yield: 7 servings (serving size: 1 cup)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 106
  • Fat: 0.6g
  • Saturated fat: 0.1g
  • Protein: 1.3g
  • Carbohydrate: 27.1g
  • Cholesterol: 0mg
  • Iron: 0.5mg
  • Sodium: 2mg
  • Calories from fat: 4%
  • Fiber: 3.1g
  • Calcium: 31mg


  • 2 cups pink grapefruit sections (about 2 large)
  • 2 cups pineapple cubes
  • 1 1/3 cups sliced strawberries
  • 1 cup orange sections (about 2)
  • 1 cup seedless green grapes
  • 1/3 cup orange juice
  • 1/3 cup fresh lime juice
  • 3 tablespoons finely chopped fresh cilantro
  • 2 tablespoons honey


  1. Combine first 5 ingredients in a large bowl; set aside. Combine orange juice and remaining ingredients. Pour mixture over fruit; toss gently. Cover and chill 1 hour.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Fresh Fruit Salad With Citrus-Cilantro Dressing Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy