Fresh Fruit Salad With Citrus-Cilantro Dressing

Oxmoor House

Yield:

7 servings (serving size: 1 cup)

Recipe from

Nutritional Information

Calories 106
Fat 0.6 g
Satfat 0.1 g
Protein 1.3 g
Carbohydrate 27.1 g
Cholesterol 0 mg
Iron 0.5 mg
Sodium 2 mg
Caloriesfromfat 4 %
Fiber 3.1 g
Calcium 31 mg

Ingredients

2 cups pink grapefruit sections (about 2 large)
2 cups pineapple cubes
1 1/3 cups sliced strawberries
1 cup orange sections (about 2)
1 cup seedless green grapes
1/3 cup orange juice
1/3 cup fresh lime juice
3 tablespoons finely chopped fresh cilantro
2 tablespoons honey

Preparation

Combine first 5 ingredients in a large bowl; set aside. Combine orange juice and remaining ingredients. Pour mixture over fruit; toss gently. Cover and chill 1 hour.

Note:

Oxmoor House Healthy Eating Collection

January 2002