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Fresh Fruit Salad Pita

Yield Makes 24 servings


  • 1/3 cup fresh orange juice (about 1 orange)
  • 2 large oranges, peeled, sectioned, and coarsely chopped
  • 2 large apples, coarsely chopped
  • 2 cups green grapes
  • 1 cantaloupe, cut into 1-inch cubes
  • 1 pint fresh strawberries, sliced
  • 1 pint fresh blueberries
  • 12 pita bread rounds, halved
  • 1 (8-ounce) container nonfat vanilla yogurt
  • 3 tablespoons brown sugar

How to Make It

  1. Combine first 7 ingredients in a bowl.

  2. Spoon 1/2 cup of fruit mixture into each pita half with a slotted spoon. Top each evenly with yogurt; sprinkle with brown sugar. Serve immediately. Prep: 25 min.