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Fresh Fruit Salad

Yield 12 servings


  • 6 peaches, peeled and cut into bite-size pieces
  • 1 1/2 pounds red plums, cut into bite-size pieces
  • 1/2 pound seedless white grapes
  • 1/2 pound seedless red grapes
  • 1 (15 1/2-ounce) can pineapple chunks, undrained
  • 1/2 cup sugar (optional)
  • Juice of 1 lime
  • 1 teaspoon ground ginger
  • Fresh mint sprig

How to Make It

  1. Place fruit in a large serving bowl, tossing gently. Sprinkle with sugar, if desired. (Sugar may not be necessary depending on sweetness of the fruit.) Combine lime juice and ginger in a small mixing bowl, stirring well. Pour lime juice mixture over fruit; toss gently. Cover and chill. Before serving, garnish with a sprig of mint.

  2. Note: Any other fresh fruit may be added.

Oxmoor House Homestyle Recipes