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Fresh Fruit Salad

Fresh Fruit Salad

Prep: 3 minutes.

Oxmoor House JANUARY 2003

  • Yield: 4 servings (serving size: 1 cup)

Ingredients

  • 2 cups sliced banana (about 2)
  • 1 cup sliced strawberries
  • 1 cup sliced peeled kiwifruit (about 3)
  • 3 tablespoons pineapple juice

Preparation

Combine all ingredients.

Nutritional Information

Amount per serving
  • Calories: 115
  • Calories from fat: 5%
  • Fat: 0.7g
  • Saturated fat: 0.2g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.3g
  • Protein: 1.5g
  • Carbohydrate: 28.7g
  • Fiber: 4.3g
  • Cholesterol: 0.0mg
  • Iron: 0.6mg
  • Sodium: 4mg
  • Calcium: 24mg
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Fresh Fruit Salad recipe

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