Fresh Fruit Salad

recipe
Ever wondered how to make the perfect fruit salad? Skip the melon and start with our four favorite ingredients. You'll be done in less than five minutes.

Yield:

4 servings (serving size: 1 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 3 Minutes

Nutritional Information

Calories 115
Caloriesfromfat 5 %
Fat 0.7 g
Satfat 0.2 g
Monofat 0.1 g
Polyfat 0.3 g
Protein 1.5 g
Carbohydrate 28.7 g
Fiber 4.3 g
Cholesterol 0.0 mg
Iron 0.6 mg
Sodium 4 mg
Calcium 24 mg

Ingredients

2 cups sliced banana (about 2)
1 cup sliced strawberries
1 cup sliced peeled kiwifruit (about 3)
3 tablespoons pineapple juice

Preparation

Combine all ingredients.

Cooking Light Superfast Suppers,

Oxmoor House

January 2003
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