Fresh Fruit Salad

Fresh Fruit Salad Recipe


6 servings

Recipe from

Southern Living


2 small bananas, sliced
2 small apples, diced
1 (8-ounce) can pineapple chunks, drained
1/2 cup seedless red grapes
1/2 cup seedless green grapes
1/4 cup sugar
1 tablespoon cornstarch
1/2 cup water
3 tablespoons orange juice
1 1/2 tablespoons lemon juice


Combine first 5 ingredients in a large bowl; set aside.

Combine sugar and cornstarch in a small saucepan; gradually whisk in 1/2 cup water, orange juice, and lemon juice until blended.

Bring sugar mixture to a boil, whisking constantly, over medium heat. Boil, whisking constantly, 1 minute.

Pour mixture over fruit, tossing gently to coat. Cover and chill 4 hours.

May 1997
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