Yield
6 servings

How to Make It

Step 1

Combine first 5 ingredients in a large bowl; set aside.

Step 2

Combine sugar and cornstarch in a small saucepan; gradually whisk in 1/2 cup water, orange juice, and lemon juice until blended.

Step 3

Bring sugar mixture to a boil, whisking constantly, over medium heat. Boil, whisking constantly, 1 minute.

Step 4

Pour mixture over fruit, tossing gently to coat. Cover and chill 4 hours.

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