FANTASTIC. And a beautiful presentation. Great any time of year.
Fresh-Fruit Pizza with Lemon Curd
eem338787 Posted: 01/26/10
rodeomum Posted: 09/20/10
Made this recipe last night. Used, strawberries, kiwi, blueberries and raspberries. My only question, how do you keep the cookie dough from getting soggy? I broiled it and then set it out on the buffet to serve after dinner. When I cut into it, it was all soggy and fell apart as I was trying to get it on the plates. Delicious but it wasn't much of a presentation!! :(
nancy1768 Posted: 02/08/11
Tastes delicious! Even non-fruit lovers loved it. I placed wax paper on top of the cookie dough before rolling it out so the dough wouldn't stick to the rolling pin. I used bottled lemon curd instead of the making my own. I will make this dessert often. It's quick and makes a beautiful presentation!
maggieelms Posted: 04/08/12
This is one of my familys favorite desserts. We make it often especially in the spring, summer. We always make the homemade version of lemon curd. I think it makes all the difference. All kinds of fruit work but strawberries, blackberries and rasberries work best.