Fresh-Fruit Pizza with Lemon Curd

  • eem338787 Posted: 01/26/10
    Worthy of a Special Occasion

    FANTASTIC. And a beautiful presentation. Great any time of year.

  • rodeomum Posted: 09/20/10
    Worthy of a Special Occasion

    Made this recipe last night. Used, strawberries, kiwi, blueberries and raspberries. My only question, how do you keep the cookie dough from getting soggy? I broiled it and then set it out on the buffet to serve after dinner. When I cut into it, it was all soggy and fell apart as I was trying to get it on the plates. Delicious but it wasn't much of a presentation!! :(

  • nancy1768 Posted: 02/08/11
    Worthy of a Special Occasion

    Tastes delicious! Even non-fruit lovers loved it. I placed wax paper on top of the cookie dough before rolling it out so the dough wouldn't stick to the rolling pin. I used bottled lemon curd instead of the making my own. I will make this dessert often. It's quick and makes a beautiful presentation!

  • maggieelms Posted: 04/08/12
    Worthy of a Special Occasion

    This is one of my familys favorite desserts. We make it often especially in the spring, summer. We always make the homemade version of lemon curd. I think it makes all the difference. All kinds of fruit work but strawberries, blackberries and rasberries work best.


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