Options

Format:
Include:
PRINT
See more
Randy Mayor Photo by: Randy Mayor

Fresh-Fruit Pizza with Lemon Curd

The lemon curd not only holds the fruit in place, it serves as an exquisite anchor for all the flavors. You may have never imagined such a pizza. Now you'll never forget it. It's best served the day it's made.

Cooking Light MAY 2000

  • Yield: 12 servings (serving size: 1 wedge)

Ingredients

  • 1 (18-ounce) package refrigerated sugar cookie dough
  • Cooking spray
  • 2 tablespoons seedless raspberry jam, melted
  • 3/4 cup Lemon Curd
  • 2 cups fresh raspberries
  • 2 cups blackberries
  • 1 cup sliced strawberries
  • 1 plum, sliced
  • 2 teaspoons sugar

Preparation

Preheat oven to 350°.

Press dough into a 12-inch pizza pan coated with cooking spray. Bake at 350° for 12 minutes or until golden brown. Cool completely on a wire rack.

Preheat broiler.

Spread jam over crust. Spread Lemon Curd over jam; arrange raspberries, blackberries, strawberry slices, and plum slices on top. Sprinkle sugar over fruit; broil 3 minutes.

Nutritional Information

Amount per serving
  • Calories: 261
  • Calories from fat: 30%
  • Fat: 8.6g
  • Saturated fat: 2.3g
  • Monounsaturated fat: 2.8g
  • Polyunsaturated fat: 3g
  • Protein: 2.5g
  • Carbohydrate: 43.1g
  • Fiber: 3.1g
  • Cholesterol: 37mg
  • Iron: 1.4mg
  • Sodium: 173mg
  • Calcium: 19mg
advertisement

Go to full version of

Fresh-Fruit Pizza with Lemon Curd recipe

advertisement