Fresh-Fruit Pizza with Lemon Curd

Fresh-Fruit Pizza with Lemon Curd Recipe
Randy Mayor
The lemon curd not only holds the fruit in place, it serves as an exquisite anchor for all the flavors. You may have never imagined such a pizza. Now you'll never forget it. It's best served the day it's made.


12 servings (serving size: 1 wedge)

Recipe from

Cooking Light

Nutritional Information

Calories 261
Caloriesfromfat 30 %
Fat 8.6 g
Satfat 2.3 g
Monofat 2.8 g
Polyfat 3 g
Protein 2.5 g
Carbohydrate 43.1 g
Fiber 3.1 g
Cholesterol 37 mg
Iron 1.4 mg
Sodium 173 mg
Calcium 19 mg


1 (18-ounce) package refrigerated sugar cookie dough
Cooking spray
2 tablespoons seedless raspberry jam, melted
3/4 cup Lemon Curd
2 cups fresh raspberries
2 cups blackberries
1 cup sliced strawberries
1 plum, sliced
2 teaspoons sugar


Preheat oven to 350°.

Press dough into a 12-inch pizza pan coated with cooking spray. Bake at 350° for 12 minutes or until golden brown. Cool completely on a wire rack.

Preheat broiler.

Spread jam over crust. Spread Lemon Curd over jam; arrange raspberries, blackberries, strawberry slices, and plum slices on top. Sprinkle sugar over fruit; broil 3 minutes.

May 2000
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