The lemon curd not only holds the fruit in place, it serves as an exquisite anchor for all the flavors. You may have never imagined such a pizza. Now you'll never forget it. It's best served the day it's made.
Ingredients
- 1 (18-ounce) package refrigerated sugar cookie dough
- Cooking spray
- 2 tablespoons seedless raspberry jam, melted
- 3/4 cup Lemon Curd
- 2 cups fresh raspberries
- 2 cups blackberries
- 1 cup sliced strawberries
- 1 plum, sliced
- 2 teaspoons sugar
Nutrition Information
- calories 261
- caloriesfromfat 30 %
- fat 8.6 g
- satfat 2.3 g
- monofat 2.8 g
- polyfat 3 g
- protein 2.5 g
- carbohydrate 43.1 g
- fiber 3.1 g
- cholesterol 37 mg
- iron 1.4 mg
- sodium 173 mg
- calcium 19 mg
How to Make It
-
Preheat oven to 350°.
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Press dough into a 12-inch pizza pan coated with cooking spray. Bake at 350° for 12 minutes or until golden brown. Cool completely on a wire rack.
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Preheat broiler.
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Spread jam over crust. Spread Lemon Curd over jam; arrange raspberries, blackberries, strawberry slices, and plum slices on top. Sprinkle sugar over fruit; broil 3 minutes.
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