- Calories 261
- Caloriesfromfat 30%
- Fat 8.6g
- Satfat 2.3g
- Monofat 2.8g
- Polyfat 3g
- Protein 2.5g
- Carbohydrate 43.1g
- Fiber 3.1g
- Cholesterol 37mg
- Iron 1.4mg
- Sodium 173mg
- Calcium 19mg
Fresh-Fruit Pizza with Lemon Curd
Randy Mayor
The lemon curd not only holds the fruit in place, it serves as an exquisite anchor for all the flavors. You may have never imagined such a pizza. Now you'll never forget it. It's best served the day it's made.
How to Make It
Step 1
Preheat oven to 350°.
Step 2
Press dough into a 12-inch pizza pan coated with cooking spray. Bake at 350° for 12 minutes or until golden brown. Cool completely on a wire rack.
Step 3
Preheat broiler.
Step 4
Spread jam over crust. Spread Lemon Curd over jam; arrange raspberries, blackberries, strawberry slices, and plum slices on top. Sprinkle sugar over fruit; broil 3 minutes.
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nancy1768's Review
Tastes delicious! Even non-fruit lovers loved it.
I placed wax paper on top of the cookie dough before rolling it out so the dough wouldn't stick to the rolling pin. I used bottled lemon curd instead of the making my own.
I will make this dessert often. It's quick and makes a beautiful presentation!
rodeomum's Review
Made this recipe last night. Used, strawberries, kiwi, blueberries and raspberries. My only question, how do you keep the cookie dough from getting soggy? I broiled it and then set it out on the buffet to serve after dinner. When I cut into it, it was all soggy and fell apart as I was trying to get it on the plates. Delicious but it wasn't much of a presentation!! :(
eem338787's Review
FANTASTIC. And a beautiful presentation. Great any time of year.
maggieelms's Review