Community Recipe
from [kenzipooch]

Fresh Fruit and Yogurt Ice Pops

Simple and wholesome popsicles. My mom used to help us make these when we were kids and I still enjoy them years later. Use honey as an alternate sweetener, and blend the fruit to be either chunky or smooth

  • Yield: 1 serving


  • 2 cup(s) berries
  • 2 cup(s) vanilla yogurt
  • 1/4 cup(s) sugar


Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a blender. Cover, and blend until fruit is chunky or smooth, as desired.

Fill paper cups 3/4 full with fruit mixture. Cover the top of each cup with a strip of aluminum foil. Poke a popsicle stick through the center of the foil on each cup.

Place the cups in the freezer for at least 5 hours. To serve, remove foil and peel off the paper cup.

Go to full version of

Fresh Fruit and Yogurt Ice Pops recipe