Fresh Fruit and Yogurt Ice Pops

Photo: kenzipooch

Simple and wholesome popsicles. My mom used to help us make these when we were kids and I still enjoy them years later. Use honey as an alternate sweetener, and blend the fruit to be either chunky or smooth

Yield: 1 serving
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Ingredients

  • 2 cup(s) berries
  • 2 cup(s) vanilla yogurt
  • 1/4 cup(s) sugar

Preparation

  1. Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a blender. Cover, and blend until fruit is chunky or smooth, as desired.
  2. Fill paper cups 3/4 full with fruit mixture. Cover the top of each cup with a strip of aluminum foil. Poke a popsicle stick through the center of the foil on each cup.
  3. Place the cups in the freezer for at least 5 hours. To serve, remove foil and peel off the paper cup.
April 2013

This recipe is a personal recipe added by kenzipooch and has not been tested or endorsed by MyRecipes.

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