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Fresh Fig Salad

Yield Makes about 1/2 cup
Plump, ripe figs, Manchego cheese, prosciutto, and pistachios are tossed with argula and a fig preserve vinaigrette in this summery Fresh Fig Salad.

Ingredients

  • 1/4 cup olive oil
  • 1 tablespoon fig preserves
  • 3 tablespoons white wine vinegar
  • 1 garlic clove, minced
  • Salt and pepper to taste
  • Arugula
  • Prosciutto slices
  • Fresh fig halves
  • Shaved Manchego cheese
  • Toasted chopped pistachios

How to Make It

  1. Whisk together olive oil, fig preserves, vinegar, garlic, and salt and pepper to taste. Refrigerate in an airtight container up to 1 week. Serve over arugula, prosciutto slices, fresh fig halves, and shaved Manchego cheese. Sprinkle with toasted chopped pistachios.