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Fresh Fig Filling

Yield enough for one 2-layer cake

Ingredients

  • 1 pound fresh figs, chopped
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 tablespoon lemon juice

How to Make It

  1. Combine all ingredients in a medium sauce pan; bring to a boil. Reduce heat to medium; cook 30 minutes or until thickened, stirring constantly.

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