Yield
Serves 4 (serving size: 1/2 cup)
Photo: Jennifer Causey; Styling: Claire Spollen

How to Make It

Melt butter in a large nonstick skillet over medium-high heat. Add corn and minced shallots to pan; cook 1 minute, stirring constantly. Add milk, flour, and salt to pan; bring to a boil. Reduce heat to low; cover and cook 4 minutes.

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