Fresh Cranberry-Orange Relish Recipe Print Page

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Photo by: Photo: Ellen Silverman; Styling: Toni Brogan

Fresh Cranberry-Orange Relish

This sweet-tart cranberry-orange relish is a simple and delicious addition to holiday menus.

Cooking Light NOVEMBER 2009

Yield: 4 cups (serving size: 1/4 cup)

Ingredients

1 large orange
1/4 cup plus 2 tablespoons sugar

2 (10-ounce) packages fresh cranberries

Preparation

1. Grate orange rind, and place in a food processor. Peel and section orange over the bowl of food processor. Add orange sections, sugar, and cranberries to processor; process until coarsely chopped. Cover and refrigerate at least 1 day.

Note:

Allow at least 1 day in the refrigerator to marry the bright, fresh flavors. Make up to 3 days ahead.

Nutritional Information

Amount per serving

Calories: 40
Fat: 0.1g
Saturated fat: 0.0g
Monounsaturated fat: 0.0g
Polyunsaturated fat: 0.0g
Protein: 0.3g
Carbohydrate: 10.4g
Fiber: 1.9g
Cholesterol: 0.0mg
Iron: 0.1mg
Sodium: 1mg
Calcium: 7mg

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Fresh Cranberry-Orange Relish recipe