This sweet-tart cranberry-orange relish is a simple and delicious addition to holiday menus.
4 cups (serving size: 1/4 cup)
1. Grate orange rind, and place in a food processor. Peel and section orange over the bowl of food processor. Add orange sections, sugar, and cranberries to processor; process until coarsely chopped. Cover and refrigerate at least 1 day.
Allow at least 1 day in the refrigerator to marry the bright, fresh flavors. Make up to 3 days ahead.