This sweet-tart cranberry-orange relish is a simple and delicious addition to holiday menus.
1 large orange
1/4 cup plus 2 tablespoons sugar
2 (10-ounce) packages fresh cranberries
How to Make It
Grate orange rind, and place in a food processor. Peel and section orange over the bowl of food processor. Add orange sections, sugar, and cranberries to processor; process until coarsely chopped. Cover and refrigerate at least 1 day.
Allow at least 1 day in the refrigerator to marry the bright, fresh flavors. Make up to 3 days ahead.