Fresh Cranberry-Orange Relish

Fresh Cranberry-Orange Relish Recipe
Photo: Ellen Silverman; Styling: Toni Brogan

This sweet-tart cranberry-orange relish is a simple and delicious addition to holiday menus.

Yield:

4 cups (serving size: 1/4 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 40
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.3 g
Carbohydrate 10.4 g
Fiber 1.9 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 1 mg
Calcium 7 mg

Ingredients

1 large orange
1/4 cup plus 2 tablespoons sugar
2 (10-ounce) packages fresh cranberries

Preparation

1. Grate orange rind, and place in a food processor. Peel and section orange over the bowl of food processor. Add orange sections, sugar, and cranberries to processor; process until coarsely chopped. Cover and refrigerate at least 1 day.

Note:

Allow at least 1 day in the refrigerator to marry the bright, fresh flavors. Make up to 3 days ahead.

Bill and Cheryl Jamison

,

November 2009
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