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Fresh Cranberry-Orange Relish

Photo: Ellen Silverman; Styling: Toni Brogan
Yield

4 cups (serving size: 1/4 cup)

This sweet-tart cranberry-orange relish is a simple and delicious addition to holiday menus.

Ingredients

  • 1 large orange
  • 1/4 cup plus 2 tablespoons sugar
  • 2 (10-ounce) packages fresh cranberries

Nutrition Information

  • calories 40
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.3 g
  • carbohydrate 10.4 g
  • fiber 1.9 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 1 mg
  • calcium 7 mg

How to Make It

  1. Grate orange rind, and place in a food processor. Peel and section orange over the bowl of food processor. Add orange sections, sugar, and cranberries to processor; process until coarsely chopped. Cover and refrigerate at least 1 day.

Cook's Notes

Allow at least 1 day in the refrigerator to marry the bright, fresh flavors. Make up to 3 days ahead.