Yield
6 servings (serving size: 1 cup)
Photo: Leigh Beisch; Styling: Sara Slavin

How to Make It

Step 1

Fill a chilled Champagne flute halfway or slightly more with chilled Champagne or sparkling wine. Top with 1/4 cup orange juice and 1/4 cup cranberry juice.

Step 2

Float a cranberry or two in each glass, and place orange slices on the rims of or inside the glasses. Serve immediately.

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