Fresh Cranberry and Apple Relish
The relish can be made up to 1 day in advance; refrigerate, covered. Bring to room temperature before serving.
Yield: 8 servings ( Serving Size: Makes 4 cups )
Community Recipe from
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 1/2 cup(s) walnuts
- 12 ounce(s) 1 bag fresh cranberries chopped, 3 1/2 cups
- 1 granny smith apple chopped
- 1/2 cup(s) pure maple syrup
- 1/4 cup(s) fresh flat leaf parsley chopped
- 1 teaspoon(s) kosher salt and black pepper
- 1 teaspoon(s) orange zest grated
Preparation
- 1. Heat oven to 350 degrees. Spread the walnuts on a rimmed baking sheet and toast in oven, tossing occasionally, until fragrant, 6-8 mins; let cool, then chop.
- 2. In a med bowl,mix the vreanberries,apple,walnuts,maple syrup,parsley,orange zest,1/2 tsp salt and 1/4 tsp pepper. Let sit at room temperature for 2 hours so the flavors can blend.
September 2012
This recipe is a personal recipe added by LMStone61 and has not been tested or endorsed by MyRecipes.
Fresh Cranberry and Apple Relish Recipe at a Glance
- COURSE: Side Dishes/Vegetables
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.

