Fresh Corn Vinaigrette
How to Make It
Whisk together fresh corn kernels, olive oil, fresh lemon juice, minced garlic clove, balsamic vinegar, Creole mustard, and chopped fresh thyme. Season with salt and freshly ground pepper to taste.
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Delicious
Last summer I made a lemon vinaigrette (without the balsamic vinegar) to serve over beautiful garden fresh tomatoes and had one small leftover ear of corn. So I cut it off the cob, tossed it with the dressing, and here is the recipe! I've since added the balsamic for a touch more sweetness. It's a keeper!
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