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Fresh Corn Spoonbread

Fresh Corn Spoonbread

Southern Living MAY 2008

  • Yield: Makes 8 servings
  • Prep time:10 Minutes
  • Bake:45 Minutes

Ingredients

  • 1 cup white cornmeal mix
  • 1/2 cup all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 4 cups fresh corn kernels (about 5 to 6 ears)
  • 2 cups plain yogurt
  • 3 large eggs, lightly beaten
  • 1/4 cup butter, melted

Preparation

1. Preheat oven to 350°. Stir together cornmeal mix and next 3 ingredients in a large bowl; make a well in center of mixture. Stir together corn and next 3 ingredients; add to cornmeal mixture, stirring just until dry ingredients are moistened. Spoon corn mixture into a lightly greased 2-qt. rectangular baking dish.

2. Bake at 350° for 40 to 45 minutes or until golden brown and set.

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Fresh Corn Spoonbread recipe

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