Fresh Corn Spoonbread

Ingredients

• 1 cup white cornmeal mix
• 1/2 cup all-purpose flour
• 1/4 cup sugar
• 1 teaspoon salt
• 4 cups fresh corn kernels (about 5 to 6 ears)
• 2 cups plain yogurt
• 3 large eggs, lightly beaten
• 1/4 cup butter, melted

Preparation

1. 1. Preheat oven to 350°. Stir together cornmeal mix and next 3 ingredients in a large bowl; make a well in center of mixture. Stir together corn and next 3 ingredients; add to cornmeal mixture, stirring just until dry ingredients are moistened. Spoon corn mixture into a lightly greased 2-qt. rectangular baking dish.
2. 2. Bake at 350° for 40 to 45 minutes or until golden brown and set.