Photo: Iain Bagwell; Styling: Heather Chadduck
Hands-on Time
30 Mins
Total Time
1 Hour 5 Mins
Yield
Makes 12 servings

How to Make It

Step 1

Preheat oven to 350°. Stir together first 4 ingredients in a large bowl; make a well in center of mixture. Stir together corn and next 6 ingredients; add to cornmeal mixture, stirring just until dry ingredients are moistened. Divide mixture among 12 (6-oz.) buttered ramekins.

Step 2

Bake at 350° for 35 to 40 minutes or until golden brown and set. Serve immediately.

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