For a fresh summer side dish, try this sauté of corn, green onion, and red bell pepper.
2 teaspoons unsalted butter
2 cups fresh corn kernels
1/4 cup chopped green onions
1/4 cup diced red bell pepper
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
How to Make It
Melt butter in a large nonstick skillet over medium-high heat. Add corn to pan; sauté 2 minutes. Add green onions, bell pepper, salt, and pepper to pan; sauté 2 minutes or until crisp-tender.
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